Estate Owned by: Alberto Giacobbe | Winemaker: Letizia Rocchi | Agronomist: Ruggero Mazzilli | Viticulture Method: Organic | Extension: 13 ha | Estate Founded: 2008 | Winery Production Total: 40.000 Btls.

The company is located about 60 km southeast of Rome in the heart of the small historical area of Cesanese between the provinces of Rome and Frosinone. Here we find two denominations: Cesanese del Piglio Docg and Cesanese di Olevano Doc.  Alberto  Giacobbe represents the third generation of winemakers. They cultivate the native varieties Cesanese d’Affile and Passerina del Frusinate at about 300 m / above sea level, in soils of volcanic origin, respecting the territory by not using herbicides and chemical fertilizers. Alberto uses the practice of green manuring when necessary, to preserve the typicity and uniqueness of the wines, and limits the interventions in the cellar to only those which are strictly necessary.