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Brut 2017 (Organic) - Lieselehof
Brut 2017 (Organic) - Lieselehof
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Souvignier gris PIWI, 250m/above sea level. First fermentation in steel tanks, second fermentation in bottle, resting on lees for 30 months. Calcareous and sandy soils.
Description
Tasting Notes
Straw yellow with good effervescence. Notes of cut grass, fresh baking yeast and a strong mineral foundation. Hints of peach and lemon with good acidity and flavor, long savory persistence.
Food Pairing
Smoked fish appetizers.
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€42.50
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