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Schioppettino Colli Orientali 2018
Schioppettino Colli Orientali 2018
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The process of making Schioppettino di Prepotto involves 30 months of aging in oak barrels and bottling in August/September during a waning moon without any kind of filtering or clarifying.
Description
Tasting Notes
Intense ruby red, tending towards violet. Characteristic black pepper aromas mix with intense, pentrating notes of wild berries, such as blueberry and raspberry. Lightly tannic, dense.
Food Pairing
Suggested pairing: pork loin with apples and dried prunes.
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€29.50
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