Estate Owned by: Gabriella Ferrara | Winemaker: Paolo Caciorgna | Agronomist: Gabriella Ferrara | Viticulture Method: Conventional | Extension: 20 hectares | Estate Founded: 1860 | Winery Production Total: 60.000 Btls.

The Ferrara family began producing their own brand in 1860 thanks to the foresight of Benito and his wife Michelina, who were among the first in the hillsides of San Paolo di Tufo to understand the importance of making a name for themselves independently. There is no room for international varieties: the vineyards are planted exclusively with Fiano, Greco and Aglianico. Today, their daughter Gabriella, aided by her husband Sergio, has cultivated their passion and the dream of making their name, now synonymous with quality in Italy and abroad, using all the skill, dedication and love for the land passed down to her by her father.